The climate of Türkiye’s agricultural regions over the past 35 years, how it has changed, and what lies ahead.
The Climate and Agriculture Atlas of Türkiye aims to show, in one place, how climate change is being felt across the country’s agricultural regions. It divides Türkiye into 18 regions built from agricultural basins (production zones defined by the Ministry of Agriculture and Forestry of the Republic of Türkiye), and uses simple charts to show how much each region has warmed over the past 35 years, how precipitation and drought have changed, and what is expected in the future.
The atlas’s second pillar is people. Through surveys and interviews in the regions, we want to learn how farmers and local communities perceive climate change, which risks they consider most important, and what they expect from the future. Bringing measured climate and lived experience side by side will create common ground for adaptation work tailored to each region.
This project is supported by the Ministry of Environment, Urbanization and Climate Change of the Republic of Türkiye.
Station data for 1991–2025 from the Turkish State Meteorological Service were processed for the 18 regions.
A survey in the regions on climate perception, awareness, risk perception and expectations.
Face-to-face interviews with farmers and local stakeholders.
Climate data combined with survey and fieldwork findings for each region.
Each stripe is one year. Blue: colder than the 1991–2020 climate normal; red: warmer.
Line: monthly mean; band: mean minimum to mean maximum. 1991–2020.
Mean monthly precipitation, 1991–2020.
Days per year with a maximum temperature above 30 °C, and frost days per year
Meteorological disaster records by type, 2000–2025
No annual trend is shown because record counts have grown with increased reporting.
Monthly distribution of the five most frequent disaster types; darker colours mark the months when each type is most common
Regional mean and distribution across stations
In preparation
Results of the surveys and interviews in this region will appear here: how farmers and the public perceive climate change, how aware they are, which risks they consider most important, and what they expect from the future.